Peru is a land of ancient civilizations and breathtaking landscapes. Do you crave nature? Peru is the perfect destination in its purest form, offering incomparable cultural and gastronomic experiences. From majestic Inca archaeological complexes to the lush Amazon jungle, this country offers a unique combination of adventure, culture, and world-renowned cuisine.
Dive in
Let's begin in Cusco, a city that holds the secrets of the ancient Inca Empire. It earned the title of a World Heritage Site by UNESCO in 1983 and was declared the Archaeological Capital of South America in 1933, making it one of the world's most important tourist attractions. Cusco serves as the gateway to the Historic Sanctuary of Machu Picchu, one of the Seven Wonders of the World. This ancient Inca citadel remained concealed for centuries amid dense vegetation and mountains until its discovery in 1911.
One of the most challenging trekking routes, and perhaps the most adventurous way to experience Machu Picchu, is the Inca Trail. Covering approximately 40 kilometers over four days, it leads through breathtaking trails with valleys and ancient mountains of immeasurable beauty. This cultural and natural experience will be etched in your memory.
In the Cusco region, we also find Choquequirao, another remarkable attraction for nature enthusiasts. Nestled between the Andes and the Peruvian Amazon, this site is not easily accessible due to its wild surroundings, but it stands as one of the most emblematic archaeological sites from the Inca period.
For those interested in exploring cultures and historical city samples, the heart of Cusco offers the Main Square. This square serves as the cultural, religious, and tourist epicenter. It boasts colonial architecture and is one of the most beautiful squares in the Americas. It's ideal for leisurely afternoon strolls, a visit to the picturesque artisan neighborhood of San Blas, exploring the San Pedro market, observing more Inca vestiges in the Temple of the Moon, or touring the Santo Domingo Convent, built atop the Temple of the Sun.
Another must-see in Cusco is the Sacred Valley of the Incas. This location features archaeological complexes of ancient Inca citadels such as the Pisac Archaeological Park, Ollantaytambo, and Chinchero. Here, you'll immerse yourself in the history of ancestral villages that continue to preserve their culture and traditions, including the Maras community. You can engage in a unique experience, connecting with the local population, interacting with native communities, and learning firsthand the ancient techniques of pottery and weaving. In this context, the looms of Chinchero, a traditional textile art form dating back to Inca times, are renowned for their quality, beauty, and vibrant colors.
All of these Inca vestiges are the perfect complement to a visit to the Historic Sanctuary of Machu Picchu, allowing you to fully embrace the experience.
The Paracas National Reserve, located in the Ica region, is another impressive destination in Peru. It offers the opportunity to enjoy beautiful coastal landscapes and rich biodiversity, making it the oldest marine reserve in Peru. Here, you can spot sea lions, encounter more than 160 species of birds, numerous fish, penguins, and dolphins, among other wildlife.
For those who appreciate nature and beauty, Huacachina, situated in the same region and about 75 kilometers from the Paracas National Reserve, is a stunning oasis surrounded by vast sand dunes and a small village. Its name, "woman who cries" in Quechua, carries a unique charm. The lagoon is surrounded by life, including palm trees, huarangos, fish, and birds that rest and drink from its waters. This biodiversity is now protected and declared a Regional Conservation Area.
Analyzing Peru's natural heritage, it's impossible to overlook Peruvian Amazonia, an area with the planet's largest diversity of endemic flora and fauna. Due to its vastness, it's the least populated region of Peru. This lush landscape is home to over 50 indigenous communities, offering an opportunity to immerse yourself in their traditions and discover their ancestral knowledge. The experience can become even more immersive with a cruise through the Amazon itself, lasting from three to seven days. You'll have the chance to observe wildlife up close and witness the mesmerizing sunsets unique to the heart of the jungle, with nature's purest colors.
Peru is synonymous with gastronomy, declared by the government as the Cultural Heritage of the Nation. It stands as one of the world's gastronomic meccas, influenced by a blend of indigenous, Spanish, African, and Asian flavors. Peru is home to four restaurants on the prestigious list of The World's 50 Best Restaurants. One of its great treasures lies in the extensive diversity of native ingredients, including quinoa, maca, sweet potatoes, a wide variety of tropical fruits, alpaca and guinea pig meat, herbs, and more. These ingredients are used in innovative preparations, incorporating modern European and Asian techniques.
This art of combining traditional Peruvian ingredients with foreign-influenced techniques is known as "novo-Andean cuisine" and is a significant trend in world culinary culture. Peru's gastronomy reflects the country's geographical, anthropological, and cultural diversity, offering a rich tapestry of flavors in a wide variety of sophisticated dishes.
Representative dishes of Peru include the famous cebiche, which features fresh fish and/or seafood marinated in lemon or lime juice, combined with chili pepper and other seasonings. Another iconic dish is aji de gallina, a creamy stew of shredded chicken, aji amarillo, nuts, and cheese, garnished with olives and served over boiled potatoes, accompanied by white rice.
In southern Peru, the city of Arequipa offers a gem in the world of culinary delights. Here, you'll find numerous restaurants that blend Peruvian tradition with the unique flavors of this volcanic region. Arequipa is famous for its picanterías, traditional places where people gather to enjoy chicha de maíz and savory dishes. These establishments have evolved over time while preserving their essence, utilizing ancestral techniques such as the valuable batán (a river stone used to create delicious dressings and chili bell pepper creams) and the magic of wood-fired ovens. Dining at a picantería allows you to savor flavors that captivate even the most discerning palates.
Another culinary delight in Arequipa is the stuffed rocoto, a variety of spicy chili, filled with a mixture of meat, onion, olives, and cheese, then baked to perfection. The lomo saltado, another famous dish in Peru, draws direct influence from Asian sautéing techniques. It features beef, onion, tomato, and yellow chili, served with french fries and rice.
Peruvian gastronomy isn't limited to main dishes; it also offers irresistible desserts. One of the most famous is suspiro a la limeña, a creamy dessert made with condensed milk, egg yolks, and port wine, covered with meringue and sprinkled with cinnamon. Another traditional sweet is mazamorra morada, a dessert made from purple corn cooked with fruits and spices, served with rice pudding.
In summary, if you seek adventures in nature, a deeper understanding of the historical legacies of ancient peoples, and a chance to relish one of the world's most renowned cuisines, then Peru is your destination. It's the ideal place to create memories: experiencing Latin American culture, engaging in activities immersed in the warm Peruvian Amazon, and enjoying unforgettable experiences steeped in mystery and tradition. It's time to make Peru your destination.
Dive in